Cooking

How to Make a Creamy Vegetable Soup Without Any Dairy

Cooked vegetables, with their starches and their pectin, are a pretty excellent thickening agent. By

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Cooking

When It's OK to Cook Dry Pasta Directly in Your Sauce, and When It Isn't

One main aspect of food writing is identifying recipes and methods that let you get food on the tabl

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Cooking

The Best Pumpkin Spice Item Is the Scone, You Fools

Fall is here, which means a deluge of questionable pumpkin spice items, along with some dubious opin

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Should You Stir in Circles or Straight Lines?

Should You Stir in Circles or Straight Lines?

Many years ago, I saw—or at least I think I saw—an article that claimed stirring a pot of food u

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