Last week, while thinking about a particularly unimpressive turducken my family made one year, I ask...
Read More →My now ex-husband met his first ambrosia salad at a buffet in Aberdeen, Mississippi, after Sunday sc...
Read More →As someone who often cooks far more food than she is capable of eating in any given week, my freezer...
Read More →I am typically not good at caring for house plants. I currently have three indoor plants, all of whi...
Read More →Tarts are the rich, European great-aunt of the American dessert pie. Dainty, refined, understated, a...
Read More →Last week, I went on my very first elk hunting trip with my dad and a couple of other dudes. I had n...
Read More →If you have an Instant Pot—or a “One Pot,” as my stepmom likes to call it—you have probably ...
Read More →My concept of food going “bad” is simple: If it doesn’t smell weird, feel stickier than it sho...
Read More →Tomorrow is March 17, also known as “St. Patrick’s Day,” “St. Paddy’s Day,” and “amate...
Read More →I learned that I had ADHD late in life. It became funny when I went from hesitatingly revealing it to close friends to realizing literally every single woman I know (and most of the rest of the people...
Dive DeeperIt did not occur to me until quite recently that some people purchase pre-cooked turkeys to serve on Thanksgiving. Not only am I far too much of a control freak to trust the wellbeing of The Bird to s...
Dive DeeperThis year felt, in many ways, like a repeat of the one that came before it. Covid is still around, our healthcare system still sucks, and eating inside restaurants still feels like a dangerous and mil...
Dive DeeperMovie snacks are a rare source of conflict in my household. My boyfriend is motivated by an insatiable sweet tooth, while I’m a bottomless pit for what I call “salty crunchies,” and in the conte...
Dive DeeperTo some enthusiastic food bloggers, the air fryer is an intuitive appliance that can cook anything and everything. To certain members of my family, it is an inscrutable black box that exist to take up...
Dive DeeperI haven’t done a formal study, but I would guess that I have written about eggs more than I have written about anything else (besides myself). Eggs are something of a miracle. They’re incredibly v...
Dive DeeperFor reasons unknown to the universe, a bag of mung bean sprouts is always just a bit too much for whatever dish you’re making. Even if you doubled the recipe, somehow there’s always one or two han...
Dive DeeperLoaf cakes and quick breads taste pretty good no matter their appearance, but sometimes you want that perfect, professional looking line down the center, signaling to everyone who gazes upon it that y...
Dive DeeperI have never investigated 23andMe (or any similar genetic test) because I’m not particularly interested in the results. I am white. I am from Mississippi. There is no good or noble fruit to be found...
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